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豬肝

豬肝溫甘苦

芒種時(shí)節宜食原理及依據

129 熱量(千卡)

19.3 蛋白質(zhì)(克)

3.5 脂肪

5 低碳水化合物

營(yíng)養成分

金開(kāi)元豬肝

木蘭楚豬香楚香豬豬肝

高金食品豬肝

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